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At what temperature do you bake meringues? Appropriate drying will make it melt in the mouth

Feb 21, 2023
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fragile, delicate and crunchy meringue is a dessert from French cuisine.
The word “baiser” from which the name comes from means a kiss, so at the thought of this dough, many people come to mind good and nice associations.
Meringue can contain a lot of ingredients, but it is not difficult to prepare and even beginner confectioners can handle it.
Just get to know a few proven techniques and dry the meringue at the right temperature, and it will come out perfect.

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Video

recipe for a perfect meringue cake.
It improves mood!

At what temperature should you bake meringues?
Appropriate drying will bring spectacular effects

regardless of the chosen meringue recipe, it should be dried correctly so that it is crispy from outside and inside.
It should be done in an electric or gas oven, set to a temperature from 100 to 120 degrees – higher will turn sugar into caramel.
reduce it.
Baking itself can take 1 to 4 hours because it depends on the size of the prepared dough.
Some recommend to set a baking tray with meringue at the highest level of the oven, and leave the door slightly ajar.

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meringue Pavlova.
A recipe for a cake that will dissolve in the mouth

Pavlova is one of the most popular versions of meringue.
The name comes from the famous Russian primaballerine, Anna Pawłowa, who was one of the first to taste it.

Ingredients:

  • proteins of six chicken eggs
  • 300 g sugar for baking
  • 1 tablespoon of lemon juice
  • 1 teaspoon of potato starch
  • 250 g mascarpone cheese
  • 250 g cream 36%
  • powdered sugar
  • favorite fruit for decorations

Preparation method:

  1. beat the eggs with a mixer, and when foam appears, add sugar gradually.
  2. When the mass is stiff, add lemon juice and pour starch.
  3. mix the mass allegations/' target='_blank'>allegations/' target='_blank'>allegations/' target='_blank'>allegations/' target='_blank'>allegations/' target='_blank'>allegations/' target='_blank'>allegations/' target='_blank'>allegations/' target='_blank'>allegations/' target='_blank'>allegations/' target='_blank'>allegations/' target='_blank'>allegations/' target='_blank'>allegations/' target='_blank'>allegations/' target='_blank'>allegations/' target='_blank'>allegations-regarding-the-tortured-8-year-old-his-stepfather-was-supposed-to-pour-boiling-water-and-put-it-on-the-stove/' target='_blank'>and put it on a baking tray lined with baking paper.
    Create the shape of two wheels.
    You can later prepare floors or two separate cakes.
  4. In the middle of the mass, make the cavity to the cream gently.
  5. heat the oven to 150 degrees, put in meringues inside and gradually reduce the temperature – first to 110, and then to 100 degrees.
  6. bake meringue for 2-2.5 hours.
  7. whip mascarpone with cream and powdered sugar so that the mass is not too sweet.
  8. After cooling without putting the cream on the cake and arrange your favorite fruit.
  9. spray the window sill with a mixture for PLN 4.
    The mold will disappear for good without scrubbing

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